Why Join Our Membership?

When it comes to cooking with real flavor, sourcing the best ingredients is everything. 

Chefs are always looking for high-quality cuts that pack a punch and make their dishes sing. That’s exactly what you get with Keystone Natural Beef’s membership: grass-fed, grass-finished beef that’s bursting with flavor and sustainably raised right in Oregon. Keystone delivers it straight to your door every month. Imagine starting with incredible meat every time you cook—that’s what this membership is all about.

Let’s break down why Keystone’s membership is more than just a convenient delivery—it’s a game-changer for anyone who loves real-deal beef flavor and wants to make every meal memorable.

Keystone Natural Beef: Where Quality Meets Convenience

Whether you’re firing up the grill for a quick steak or slow-cooking a roast, starting with quality beef makes all the difference. Keystone's beef isn’t just grass-fed—it’s also grass-finished. Their cattle are born, raised, and grazed in Oregon on 100% grass with no antibiotics, growth hormones, or grains. That’s the kind of clean, pure flavor that enhances any recipe and works with you in the kitchen, not against you.

Ethical and Flavorful: The Keystone Difference

Keystone doesn’t just focus on quality—they’re committed to sustainability and ethical farming practices. This isn’t your average grocery store beef. They raise their cattle naturally, ensuring every bite you take has a connection back to the land, which makes the experience so much more satisfying. And because the beef is raised in Oregon pastures, you’re getting meat that’s practically fresh off the farm.

Membership Options to Suit Any Kitchen

Keystone offers two memberships that are tailored to fit different family sizes or cooking styles. Here’s the breakdown:

Classic Membership

• Approx. 8–12 pounds of beef every month
• Great for individuals or small families who love quality without needing to overstock

Large Membership

• Approx. 16–23 pounds of beef each month
• Ideal for mid-size families or serious home cooks who want enough beef for multiple recipes without constant grocery trips

With these options, you’re covered whether you’re cooking for yourself or feeding a crowd. Every month, you get a mix of ground beef, steaks, and roasts—all the essentials you need to keep your menu fresh and exciting.

Grass-Fed Beef: Nutrient-Packed and Flavor-Focused

Why grass-fed? The difference in flavor is incredible. Grass-fed beef has that rich, complex taste that makes you want to savor every bite. It’s leaner, and it’s loaded with omega-3s, vitamin E, and CLA (conjugated linoleic acid), which support your health in ways grain-fed beef simply can’t. So, not only are you getting flavor, but you’re also boosting the nutrient value of every meal. Think about it—when the beef you’re cooking with is packed with nutrients, so are the meals you make.

Free Delivery Right to Your Doorstep

Now, here’s the kicker: Free delivery within Central Oregon and Portland. Imagine the convenience of having quality grass-fed beef show up at your door each month—no waiting in line, no hauling heavy bags home. You can focus on what matters most—cooking up something amazing with your new delivery of premium beef.

Curated Selection: Ground Beef, Steaks, and Roasts

One of the best things about this membership is the variety you get. Keystone doesn’t just give you one type of cut. You get ground beef (perfect for weeknight burgers or chili), steaks (for those special dinners or grilling weekends), and roasts (ideal for a slow Sunday cook). It’s all about keeping your options open, so you’re never stuck in a rut with your meals.

This selection lets you play around in the kitchen. You can sear up a steak on Monday, make a bolognese with ground beef on Wednesday, and save the roast for a weekend family dinner. It’s about having fun with it—and Keystone makes that easy.

Why Keystone is Worth It: Flavor, Quality, and Value

Let’s talk value. When you’re buying from the store, you’re paying not just for the meat but also for the whole experience of getting to the store, waiting in line, and hauling it all home. With Keystone, you’re getting high-quality grass-fed beef at a set price, and the convenience of regular delivery means you’re saving both time and effort. You’re investing in food that’s delicious, local, and raised with care. That’s value in every sense of the word.

Supporting Local Farms and Sustainable Practices

Choosing Keystone isn’t just good for you; it’s good for the local economy and the environment. Keystone Natural Beef is a family-owned business rooted in Redmond, Oregon, and every membership supports our local ranch and sustainable practices. When you sign up, you’re part of a movement toward better, more responsible ranching.

FAQs

1. What types of beef cuts are in the monthly delivery?
You’ll get a mix of ground beef, steaks, and roasts each month, perfect for everything from quick dinners to slow-cooked feasts.

2. How is the beef packaged for delivery?
Each cut is carefully packaged to preserve freshness and flavor, arriving frozen so it stays fresh until you are ready to use it.

3. Can I change or skip a month of my membership?
Yes! Keystone offers flexibility in case you need to adjust or skip a delivery.

4. Is Keystone’s beef organic?
While it’s not certified organic, it’s 100% grass-fed, grass-finished, and free from antibiotics and hormones.

5. How does grass-fed beef differ in flavor from grain-fed?
Grass-fed beef has a deeper, earthier flavor that really shines in every dish. It’s leaner, with a slightly more complex taste.

6. What’s the commitment?
Keystone’s membership requires a 6-month commitment—perfect for building a routine of high-quality, flavorful cooking. After six months, you’re free to renew or adjust your plan based on what fits your lifestyle.

Final Thoughts: Keystone Brings the Beef—and the Flavor—to You

With Keystone Natural Beef’s membership, you’re getting so much more than just meat. You’re getting restaurant quality cuts, carefully raised, conveniently delivered, and packed with flavor. It’s a membership that elevates every meal, making cooking an experience to look forward to.

So, if you’re serious about flavor and want the best beef Oregon has to offer, give Keystone Natural Beef a try. It’s about time you had beef that’s as fresh as your ideas in the kitchen.