Have you ever wondered why the meat you buy at the supermarket looks so perfectly shaped and colored? The truth is, it's likely to be filled with harmful chemicals and additives that are used to preserve the meat and give it that perfect appearance. In this article, we will explain why it's important to shop direct with a ranch for natural beef and avoid the potentially harmful chemicals used in meat processing.
The Chemicals Used in Meat Processing
The meat industry has come under fire in recent years for the use of harmful chemicals in meat processing. Many of these chemicals have been linked to serious health problems, including cancer and heart disease. Here are some of the most common chemicals used in meat processing:
Nitrites and Nitrates
Nitrites and nitrates are commonly used to preserve meat and give it a red color. However, studies have linked these chemicals to an increased risk of cancer, particularly colorectal cancer. In fact, the World Health Organization has classified processed meat as a Group 1 carcinogen, meaning that there is strong evidence that it causes cancer.
Antibiotics are routinely given to livestock to prevent disease and promote growth. However, the overuse of antibiotics in livestock has led to the development of antibiotic-resistant bacteria, which can be dangerous to human health.
Hormones are often given to livestock to promote growth and increase meat production. However, these hormones can be harmful to human health and have been linked to an increased risk of cancer and other health problems.
Why Natural Beef is Better
Now that you know about the potentially harmful chemicals used in meat processing, you may be wondering how to avoid them. The answer is to shop direct with a ranch for natural beef. Here are some of the benefits of natural beef:
No Harmful Chemicals
Natural beef is free from the harmful chemicals used in meat processing, including nitrites, nitrates, antibiotics, and hormones. This means that you can enjoy delicious, healthy beef without worrying about the potential health risks.
Higher Nutritional Value
Natural beef is also higher in nutritional value than conventionally-raised beef. Studies have shown that grass-fed beef is higher in omega-3 fatty acids, which are essential for heart health, and lower in saturated fat than grain-fed beef.
Better for the Environment
Natural beef is also better for the environment than conventionally-raised beef. Grass-fed beef is raised on pastures rather than in feedlots, which means that it produces fewer greenhouse gas emissions and has a lower carbon footprint.
Shopping Direct with a Ranch
So, how do you shop direct with a ranch for natural beef? The answer is simple: look for a direct-to-consumer beef brand that works with a ranch to provide natural, grass-fed beef to consumers. These brands typically raise their cattle on pasture and use sustainable farming practices to produce high-quality beef.
When you shop direct with a ranch, you can be sure that you are getting natural beef that is free from harmful chemicals and additives. You can also support sustainable farming practices and help to reduce the environmental impact of the meat industry.
So, the next time you're in the market for beef, consider shopping with a family-owned ranch that raises their cattle on pasture and uses sustainable farming practices to produce high-quality natural beef. By doing so, you can support a small business and enjoy beef that is not only healthy and delicious but also produced with care and a commitment to sustainability.